Cauliflower soup

This recipe was just a quick, throw it together, what-do-I-have-in-the-fridge moment… and it turns out deliciously!

This recipe takes all of 5 minutes to prep, 30 minutes left cooking to its own devices, then a quick blitz up for a delicious, super nutritious, low-fat meal that everyone will love. Perfect for food prep, quick family dinners or even jazzed up with some freshly chopped parsley and cracked pepper as an entrée for a dinner party!

It’s creamy, savoury, and full of antioxidants - you’ll want to make it every week through winter! Check out the Garden Elixir Stock & Stock Cube recipe to make this recipe exactly as I have. If you substitute the stock for water, this recipe will still be fresh and delicious, but will have less depth of flavour and umami.