Creamiest Low-Fat Pumpkin Soup

In winter, I crave a pumpkin soup. But whenever I've made it the traditional way, it ends up too watered down and never has enough flavour or creaminess!! Especially since I don't use oil, coconut cream, or nuts or seeds. So here is the EASIEST way to make a CREAMY - low fat, delicious pumpkin soup from scratch in almost no time at all! This recipe is PLANT BASED, oil free, nut & seed free, coconut free, and absolutely DELICIOUS!!! Perfect for cold winter nights, you can pair it up with a salad, make it in batches and take it for lunches. So versatile, so delicious - you won't believe how easy it is!