Harissa Spiced Roast Pumpkin Dip

Simple, delicious, spicy and savoury! Enjoy this yummy pumpkin dip, perfect with the Turkish Meze Platter, or raw veggies! To make this recipe, you’ll need to make the Oil-free Harissa Paste recipe which is so versatile, and can be used in a range of dishes. Toss the pumpkin in the oven first, while it’s roasting make the harissa paste, then bring it together in a matter of minutes! I hope you enjoy this one as much as Troy did!!!

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Oil-free Babaganoush

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Red Velvet Hummus